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Peanut Butter Frosted Chocolate Cake

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Prep Time 45 minutes
Cook Time 25 minutes
Servings: 16
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Chocolate Cake
  • 2 cups sugar
  • 1-3/4 cups flour
  • 3/4 cup unsweetened cocoa powder
  • 1-1/2 tsp baking powder
  • 1-1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup milk
  • 1 cup water
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
Peanut Butter Frosting
  • 4 cups smooth peanut butter
  • 2 cups unsalted butter room temperature
  • 2 tsp vanilla extract
  • 1/8 tsp salt
  • 2 lbs powdered sugar
  • 1/2 cup milk
  • 1 cup mini chocolate chips

Method
 

Chocolate Cake
  1. Preheat oven to 350 F
Peanut Butter Frosting
    Assembling the Cake
    1. In a large bowl, add the sugar, flour, cocoa powder, baking powder, baking soda and salt. Whisk until well combined.