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Gingerbread Syrup
Print Recipe
Ingredients
3/4
cup
brown sugar
1
cup
water
3
tbsp
molasses
1
tsp
ground ginger
1
tsp
cinnamon
1/8
tsp
nutmeg
1
tsp
vanilla
1/4
tsp
allspice
Instructions
In a medium saucepan, combine all ingredients except for the vanilla.
Bring mixture to a boil, then reduce heat. Simmer for 5 minutes.
Remove from heat. Mix in vanilla, and allow to cool.
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