Make sure the pork chops are fully thawed before cooking in the slow cooker.
Move the pork chops around in the slow cooker while cooking so they all cook evenly and are covered with juice. This prevents any pieces from drying out.
The pork chops should be covered completely with the sauce mixture to cook up juicy and moist.
Using a pork roast? Don't forget it will need to cook longer!
Serve up Chinese style pork chops topped with the sauce.