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Corn Muffins

Print Recipe
Cuisine American
Servings 12 muffins

Ingredients
  

  • ⅓ cup shortening
  • ⅓ cup sugar
  • 1 egg beaten
  • 1¼ cups milk
  • 1 cup flour sifted
  • 4 tsp baking powder
  • ½ tsp salt
  • 1 cup corn meal

Instructions
 

  • Cream shortening and sugar; add egg and milk
  • Add flour with baking powder and salt.
  • Add corn meal and stir just enough to mix.
  • Fill greased muffin pan ⅔ full
  • Preheat oven to 425℉, and bake for 25 minutes.
Keyword corn muffins, muffins