Coconut Kisses
A holiday favorite cookie inspired by the Better Homes and Gardens New CookBook, copyrighted in 1953. This recipe will make approximately 1 1/2 dozen cookies.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
- 1 cup brown sugar
- 2 egg whites
- 2 cups corn flakes
- 1 cup shredded coconut (moist)
- 1/2 cup chopped walnuts
- 1/2 tsp vanilla
Preheat oven to 350°
Beat egg whites until stiff
Add the sugar into the egg whites and continue to beat until mixed
Slowly fold in the corn flakes, coconut and nuts
Add vanilla and mix well
Grease cookie sheet - make sure to grease it well
Drop onto cookie sheet from a teaspoon
Bake 15 to 20 minutes - cooking time will vary
Remove cookies from pan immediately after pulling from the oven. If cookies stick to pan, return to oven and they will soften
Keyword christmas, coconut, cookie, vintage