Stovetop Chili
Ingredients
- 1 to 2 tbsp olive oil
- 6 cloves garlic minced
- 1 cup beef broth
- 1/2 cup onion diced
- 2-1/2 lbs ground beef lean
- 4 tbsp chili powder
- 2 tsp sea salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 14.5 ounce can fire roasted tomatoes diced
- 1 14.5 ounce can tomatoes diced
- 1 6 ounce can tomato paste
- 1 4 ounce can diced green chiles
Instructions
- Heat the oil over medium-high heat using a dutch oven, skillet or non-stick pan. Add chopped onion and cook 4 - 5 minutes, until translucent. Add garlic and cook for another minute.
- Add the ground beef and cook for 7 - 10 minutes, breaking apart as you cook. The ground beef should be browned. Drain off any excess grease.
- Add the remaining ingredients, stirring to combine, and reduce to low. Cover the pan and let it simmer for 1-1/2 to 2 hours, until desire thickness.