Name: Red Enchilada Sauce
Prep time: 5 min
Cook time: 10 min
Ingredients: 3 tbsp olive oil; 3 tbsp flour; 1 tbsp chili powder; 1 tsp ground cumin; 1/2 tsp garlic powder; 1/2 tsp dried oregano; 3/4 tsp salt; 1/2 tsp ground black pepper; 2 tbsp tomato paste; 2 cups chicken broth; 1 tsp apple cider vinegar

Red Enchilada Sauce

Print Recipe

Prep Time 5

Cook Time 10

Course Appetizer

Cuisine Mexican

Ingredients

3 tbsp olive oil
3 tbsp flour
1 tbsp chili powder
1 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
3/4 tsp salt
1/2 tsp ground black pepper
2 tbsp tomato paste
2 cups chicken broth
1 tsp apple cider vinegar

Instructions

Combine the flour and all spiced in a bowl.
Pre-heat a large saucepan on medium heat, with the olive oil.
Once the pan is hot, add the spice mixture and cook for 1 to 2 minutes.
Add tomato paste, and slowly add in the chicken broth, whisking as you add.
Bring to a simmer, and cook 5 to 7 minutes or until slightly thickened.
Remove from heat, and mix in the apple cider vinegar.