Scalloped Potatoes
Ingredients
- 6 medium potatoes
- 3 tbsp butter
- 2 tbsp enriched flour
- 3 cups milk
- 1 tsp salt
- 1/4 tsp pepper
- 2 tbsp chopped onion
Instructions
- Peel potatoes and cut into thin slices.
- Make the white sauce by melting the butter in a large skillet. Over medium heat, add the flour and brown. Add the milk and continue to cook until the sauce thickens.
- Grease a 2 quart casserole dish and add 1/2 of the potatoes.
- Cover potatoes with 1/2 of the sauce, seasonings and onion. Add remaining potatoes, seasonings and onion, the cover with the remaining sauce.
- Cover and bake at 350 °F for 1 hour. Uncover, and continue to bake until the top is browned.