
Method
- Preheat oven to 425 F
- Spray muffin tins with a non-stick spray
- Combine all of the dry ingredients in a bowl, then add the chocolate chips.
- Add the wet ingredients to the dry ingredients, and mix until just combined. Overmixing will cause your muffins to not come out light and fluffy.
- Bake 12 to 15 minutes.