Double Chocolate Chip Muffins

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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 12 Muffins
Course: Breakfast
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 1-1/2 cup flour
  • 1/2 cup cocoa powder
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1 tbsp baking powder
  • 1 cup chocolate chips
  • 1 cup milk
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1/3 cup vegetable oil

Method
 

  1. Preheat oven to 350 F
  2. In a large mixing bowl, combine all ingredients
    1-1/2 cup flour, 1/2 cup cocoa powder, 3/4 cup sugar, 1/2 tsp salt, 1 tbsp baking powder, 1 cup chocolate chips, 1 cup milk, 2 eggs, 1/2 tsp vanilla extract, 1/3 cup vegetable oil
  3. Mix well, until smooth
  4. Spray muffin pans with a non-stick spray
  5. Pour batter equally into all 12 muffin cups
  6. Bake for 18 - 22 minutes
  7. Optional - stick a toothpick into the center of a muffin. If the toothpick comes out clean, the muffins are done.

Video