Apple Fritter Bread
Ingredients
Apple Fritter Bread
- 3 baking apples medium, peeled and chopped
- ½ cup light brown sugar
- 1 heaping tsp ground cinnamon
- 1 large egg room temperature
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream room temperature
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
Glaze
- 1 cup powdered sugar sifted
- 1 tsp vanilla extract
- 3 tbsp milk
Instructions
Preparation
- Preheat oven to 350℉. Prepare loaf pan with nonstick spry or cake release.
Apple Fritter Bread
- In a medium bowl, mix together the chopped apples, brown sugar, cinnamon, and ginger, then set aside.
- Wet Ingredients: In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract, until well combined.
- In a separate bowl, whisk together the flour, baking soda, and kosher salt, then add it to the bowl of wet ingredients. Use a rubber spatula or wooden spoon to mix in the dry ingredients until almost completely mixed in.
- Fold in ¾ of the apple-cinnamon mixture into the batter, then pour into the prepared loaf pan.
- Top the apple fritter bread with the remaining apple chunks and bake for 50-55 minutes, or until the internal temperature is 200℉.
Powdered Sugar Glaze
- In a small mixing bowl, whisk together the powdered sugar, vanilla extract, and milk until it comes to a smooth consistency.
- Pour the glaze over the apple fritter bread before serving.