Pumpkin Bread with Brown Sugar Pecan Topping

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Ingredients Method

Ingredients
  

Pumpkin Bread
  • 2 cups all-purpose flour
  • 1-¼ tsp baking powder
  • ½ tsp baking soda
  • 1-½ tsp cinnamon
  • ½ tsp salt
  • ½ tsp nutmeg
  • ½ tsp cloves
  • ¼ tsp ginger
  • 1 tsp pumpkin pie spice
  • 4 large eggs
  • 15 oz pumpkin puree
  • 1 cup sugar
  • ½ cup light brown sugar packed
  • ⅔ cup vegetable oil
Brown Sugar Pecan Topping
  • ¾ cup brown sugar
  • ¼ cup flour
  • ¾ cup pecans chopped
  • ¼ cup butter melted

Method
 

Preparation
  1. Preheat oven to 350℉ and spray 8x4 loaf pans (x2) with non-stick cooking spray.
Brown Sugar Pecan Topping
  1. In a small bowl, combine the brown sugar, flour, chopped pecans, and melted butter. Mix well.
Pumpkin Bread
  1. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, cloves, ginger, and pumpkin pie spice.
  2. In a large bowl, beat eggs, pumpkin puree, sugar, brown sugar, vanilla extract, and vegetable oil together until well combined.
  3. Gradually add the flour mixture into the pumpkin mixture, and beat until well combined.
  4. Evenly pour batter into the two loaf pans.
  5. Top the two loafs with the pecan topping before placing in the oven.
  6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.