Crockpot Apple Cider

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Ingredients
  

  • 4 lbs apples chopped
  • 1/2 cup brown sugar
  • 4 cinnamon sticks
  • 1 tsp ground all spice
  • 1 tsp whole cloves
  • 1 orange chopped
  • 2 quarts water

Instructions
 

  • Place all items into a crock pot. Set the crock pot on low for 6 hours.
  • After apples have cooked and are soft, mash entire contents with a potato masher. Squeeze out as much juice as possible from apples and the orange.
  • Scoop out chunks and pour the cider through a fine mesh sleeve.
  • Drink immediately or store in an air tight container.