Chocolate Syrup

Print Recipe

Ingredients
  

  • 2 cups sugar
  • 1 cup water
  • ⅓ cup cacao powder
  • 1 tbsp vanilla extract
  • pinch of salt

Instructions
 

  • Combine the sugar and water in a medium saucepan, then heat on medium until sugar is completely dissolved.
  • Once the sugar is dissolved, stir in the cacao powder until thoroughly combined.
  • Bring mixture to a steady boil.
  • Boil for 3 minutes, stirring constantly.
  • Remove from heat and add the vanilla.
  • Allow to cool and transfer into a container of your choiuce.