Apple Fritter Bread

Prep Time 25 minutes
Cook Time 55 minutes
Course Breakfast, Dessert
Cuisine American

Ingredients
  

Brown Sugar/Cinnamon Mixture

  • 1/3 cup light brown sugar
  • 1 tbsp ground cinnamon

Bread Loaf

  • 1/2 cup butter softened
  • 2/3 cup granulated sugar
  • 2 eggs room temperature
  • 1/2 tsp salt
  • 1-1/2 tsp vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-3/4 tsp baking powder
  • 1/2 cup milk or almond milk room temperature

Chopped Apple Mixture

  • 2 large apples
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • 2 tbsp flour

Creme Glaze

  • 1/2 cup powdered sugar
  • 1-3 tbsp milk

Instructions
 

  • Preheat oven to 350 F.
  • Spray a 9x5 loaf pan with a non-stick spray.
  • Mix 1/2 cup of brown sugar and 1 tsp cinnamon together in a bowl, and set aside.
  • Combine and whisk 1-1/2 cups flour and 1-3/4 tsp baking powder in a separate bowl.
  • Using a medium-sized bowl, add 2/3 cup granulated sugar and 1/2 cup softened butter, and beat together with an electric mixer until smooth and creamy.
  • Beat in 2 eggs, one at a time until blended in, then add 1-1/2 tsp vanilla extract and mix in.
  • Add the flour mixture into the creamed butter mixture and mix until blended.
  • Mix 1/2 cup milk into the batter and mix until smooth.
  • Peel 2 large apples, then chop into small pieces, but not too fine. Toss the apples with 2 tbsp granulated sugar, 1 tsp cinnamon and 2 tbsp flour.
  • Pour 1/2 of the batter into the prepared loaf pan, then add 1/2 the chopped apple mixture.
  • Sprinkle 1/2 of the brown sugar and cinnamon mixture you set aside earlier on top of the apple layer.
  • Repeat the layer, adding the remaining batter on top of the apple layer, then top with the remaining apple mixture, and finally the remaining cinnamon and sugar mixture.
  • Using a knife, swirl through the mixture a few times.
  • Bake in the oven for about 55 to 60 minutes, until a toothpick inserted into the middle comes out clean.
  • Allow the loaf to cool for 15 minutes, then remove the loaf from the pan and allow to cool completely on a cooling rack.
  • Mix 1/2 cup powdered sugar and 1 to 3 tbsp milk together until well mixed, to create a glaze. Once the loaf has cooled, top with the glaze.

Video

Keyword apple fritter, apples, bread