Red Velvet Cake

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Ingredients
  

Red Velvet Cake

  • 3/4 cup flour
  • 3/4 cup sugar
  • 2 tbsp cocoa powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 large eggs room temperature
  • 1/2 cup vegetable oil
  • 1 cup buttermilk room temperature
  • 1 tbsp white vinegar
  • 3/4 cup unsalted butter melted, not hot
  • 1 tsp vanilla
  • 1 tbsp red food coloring

Cream Cheese Frosting

  • 12 ounces cream cheese softened
  • 1 cup unsalted butter softened
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 4 cups powdered sugar